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Friday, January 2, 2009
Olive oil bon bons
Suspensions of olive oil with a crunchy outter shell to start our meal.
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2009
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January
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Starting with a pisco sour
Olive oil bon bons
Beet tumbleweed
Mojito
Bagles and lox
Cornbread
Dragon's breath popcorn
Bleu cheese and almond
Boneless curried chicken wing
Steamed brioche bun with caviar
Cotton candy eel
Sun dried tomato salad
Zucchini in textures
Ceasar Salad
Parmesan Egg with Migas
Roasted baby corn
Reconstructed Guacamole
Salmon-pineapple ravioli & crispy quinoa
Smoked oysters with apples & juniper
Deconstructed clam chowder
Philly Cheesesteak
Breaded cigala with sea salad
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